Discover the Flavor of Our Limited-Time Salmon Cilantro Mazemen

When it comes to ramen, many people expect a rich, soupy bowl filled with pork broth and noodles. But what if you could enjoy a ramen experience that breaks away from tradition and highlights fresh seafood flavors? That’s exactly what the Salmon Cilantro Mazemen offers. Available only in April and May 2026 at our Sawtelle, CA; Westchase, TX; and San Jose, CA locations, this limited-time dish is turning heads and delighting taste buds.

Mazemen, or soupless ramen, was our first attempt to offer something different at Tsujita Artisan Noodle. The response surprised us: sales exceeded expectations, and customer feedback was overwhelmingly positive. This success encouraged us to continue exploring new flavors beyond the classic Tonkotsu ramen. The Salmon Cilantro Mazemen is the latest creation born from this insight, combining fresh seafood tastes with bold, vibrant ingredients, especially homemade cilantro sauce.

Salmon Cilantro Mazemen tossed in a fresh cilantro sauce and noodles (includes ikura for CA locations)

What Makes Salmon Cilantro Mazemen Special?

Unlike traditional ramen served in broth, mazemen is a soupless dish where noodles are tossed in a flavorful sauce and oil. This style allows the ingredients to shine individually while blending into a harmonious whole. The Salmon Cilantro Mazemen features:

• Fresh salmon prepared to a tender perfection, offering a rich and buttery texture.

• A homemade cilantro sauce that delivers a refreshing herbal flavor, encouraging you to finish every bite!

• Noodles with ideal chewiness, crafted to capture the sauce perfectly.

• Unique green toppings such as sliced jalapenos and green onions to balance the spicy kick with freshness.

  
  

This combination creates a dish that is both satisfying and light, ideal for those who want to enjoy ramen without the heaviness of broth.

Where to Find the Salmon Cilantro Mazemen

This limited-time menu item is available exclusively at three locations:

• Sawtelle, California (includes Ikura)

• San Jose, California (includes Ikura)

• Westchase, Texas

  
  

Each location has embraced the dish with enthusiasm, and local customers have responded with excitement. If you live near any of these stores, this is a great chance to try something new and enjoy a fresh take on ramen.

Salmon Cilantro Mazemen served with fresh garnishes

Tips for Enjoying Your Mazemen Experience

To get the most out of your Salmon Cilantro Mazemen, consider these tips:

• Mix well: Since mazemen is soupless, mixing the noodles thoroughly with the sauce, oil and toppings ensures every bite is flavorful.

• Try it with a squeeze of lime: Adding a little extra citrus can brighten the dish even more.

• Add additional salmon or ikura (only at CA locations): Enhance your dish with extra salmon for a rich taste, or ikura for a distinct umami experience.

• Pair with a light drink: A cold green tea or sparkling water complements the fresh seafood flavors without overpowering them.

  
  

What This Means for Ramen Lovers

The success of the Salmon Cilantro Mazemen reflects a broader trend in ramen culture in US. Diners want more variety and innovation, especially dishes that highlight fresh, local ingredients and seafood flavors. This limited-time menu item is a clear example of how ramen can evolve while still respecting its roots.

If you’ve been curious about trying something different from the usual Tonkotsu ramen, this is the perfect opportunity. The Salmon Cilantro Mazemen offers a fresh, exciting flavor experience that is both satisfying and unique.