Discover the Flavor of Our Limited-Time Salmon Cilantro Mazemen

Many expect ramen to feature a rich pork broth, but the Salmon Cilantro Mazemen offers a fresh seafood twist. Available only in April and May 2026 at our Sawtelle, CA; Westchase, TX; and San Jose, CA locations, this limited-time dish is captivating diners.

Mazemen, or soupless ramen, was our initial innovation at Tsujita Artisan Noodle. Surpassing sales expectations and receiving positive feedback, it motivated us to explore flavors beyond classic Tonkotsu ramen.

Our latest creation, the Salmon Cilantro Mazemen, combines fresh seafood with bold ingredients, featuring homemade cilantro sauce.

Salmon Cilantro Mazemen (includes ikura for CA locations)

What Makes Salmon Cilantro Mazemen Special?

The Salmon Cilantro Mazemen features:

• Fresh salmon prepared to a tender perfection, offering a rich and buttery texture.

• A homemade cilantro sauce that delivers a refreshing herbal flavor, encouraging you to finish every bite!

• Noodles with ideal chewiness, crafted to capture the sauce perfectly.

• Unique green toppings such as sliced jalapenos and green onions to balance the spicy kick with freshness.

  
  

This combination creates a dish that is both satisfying and light, ideal for those who want to enjoy ramen without the heaviness of broth.

Where to Find the Salmon Cilantro Mazemen

This limited-time menu item is available exclusively at three locations:

• Sawtelle, California (includes Ikura)

• San Jose, California (includes Ikura)

• Westchase, Texas

  
  

Each location has embraced the dish with enthusiasm, and local customers have responded with excitement. If you live near any of these stores, this is a great chance to try something new and enjoy a fresh take on ramen.

Salmon Cilantro Mazemen served with fresh garnishes

Tips for Enjoying Your Mazemen Experience

To get the most out of your Salmon Cilantro Mazemen, consider these tips:

• Mix well: Since mazemen is soupless, mixing the noodles thoroughly with the sauce, oil and toppings ensures every bite is flavorful.

  
  

• Try it with a squeeze of lime: Adding a little extra citrus can brighten the dish even more.

  
  

• Add additional salmon or ikura (only at CA locations): Enhance your dish with extra salmon for a rich taste, or ikura for a distinct umami experience.

  
  

• Pair with a light drink: A cold green tea or sparkling water complements the fresh seafood flavors without overpowering them.

  
  

What This Means for Ramen Lovers

The Salmon Cilantro Mazemen exemplifies a trend in US ramen culture, where diners seek variety and innovation with fresh, local ingredients and seafood flavors. This limited-time dish shows how ramen can evolve while respecting its roots.

If you’re looking to try something different from Tonkotsu ramen, the Salmon Cilantro Mazemen provides a fresh and unique flavor experience.